Sure, its made with a boxed cake, but with the addition of the pineapple and whipped cream, you can easily fool everyone into thinking its completely made from scratch. Take extra care to stir all the way to the bottom of the batter where dry spots can hide. There are variations, even in something as simple as angel food cake mix. So yummy and so darn easy! Refrigerate overnight or for at least 12 hours. All rights reserved. I only needed 18 cupcakes but the recipe makes 32 So, yes, I tried them! Directions. Add salt to the egg whites, beating until foamy. After the mixture has thickened slightly, add the crushed pineapple and 4 cups of whipped topping. My new favorite cake recipe thank you so much. This cake will stick a little bit, because that's just how the texture of angel food cake is. Add the lemon juice, pineapple syrup, sugar and boiling water. I have been looking for this recipe for YEARSMy mother made what she called an icebox cake it is very similar except she used macaroon cookies crumbled instead of pound cake, her fruit was pineapple, cut up apricots, a can of tart cherries (all drained), an pecans with real whipped creamwithout the coconut on top since she used the macaroon cookies. This no bake snowball cake with angel food cake and coconut is festive for any season. Spike the batter with a bit of rum for a fun boozy twist! Combine dry cake mix with crushed pineapple and juice in a large bowl. If so, be sure to read the labels to find the ingredient list you like best. Or, freeze leftover frosted pieces on a baking sheet until they are frozen solid then wrap them in plastic and return to the freezer. Cut the cooled cake horizontally and remove the top layer. Yum, great idea to make it into cupcakes! Step 2 Beat butter with an electric mixer on medium speed until smooth, 1 to 2 minutes. Step 1. Bake until golden brown and a toothpick comes out clean. Pour into an ungreased 13X9 pan. Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. Doesnt get much better than that! can of crushed pineapple in juice, 18 Pineapple Dessert Recipes That'll Remind You of a Tropical Vacation, 9x13 Dessert Wonders That'll Seriously Wow Any Crowd, 27 Pineapple Recipes That Go Way Beyond Fruit Salad, Easy 5-Ingredient Dessert Recipes To Satisfy Your Sweet Tooth, Dessert Recipes You Can Make in 30 MinutesOr Less, 41 Easy Dessert Recipes You Can Make in One Bowl, 53 Potluck Desserts That Will Feed A Crowd, 59 Easter Cakes for the Prettiest Holiday Finale, The Most Popular Cakes in Southern History, 60+ Top-Rated Desserts Everyone Should Make At Least Once, 45+ Fresh Strawberry Recipes That Are Pretty In Pink, Our Best-Ever Christmas Recipes To Make This Holiday Season, 48 Vintage Cakes from the South That Deserve a Comeback. Lemon Coconut Angel Food Cake, Angel Food Cake With Pineapple, Holiday Angel Food Cake, etc. Run a knife around side and center tube of pan. Turned out perfect! Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!See more posts by Holly. Chocolate Ganache In large bowl, beat dry angel food cake mix and crushed pineapple on low speed 30 seconds; beat on medium speed 1 minute. Then, pop it straight into the oven. papier-mch volcano for tomorrow! Toasted coconut, cherries, and pineapple are tossed on top for a tropical treat that will make your mouth water. Mix pineapple with juice and cake mix together in a large bowl until well combined; pour batter into the prepared pan. Drain the crushed pineapple but reserve the syrup. Instructions. Fold together until combined. You do not need to add the water to this batter; the juice from the can of crushed pineapples will work in place of the water. Let it cool completely before serving, about 45 to 60 minutes. Bake in the preheated oven until golden brown, about 25 minutes. But weve kinda all been there, done that, havent we? Margarita - 1 C plus 2 T water, 2 T fresh lime juice and 1 1/2 t grated lime rind. Mix until combined. Line a 4 quart round mixing bowl with parchment paper. Bake at 350 degrees for 15-18 minutes, until toothpick inserted in . Mix well. Read more about me. Content and photographs are copyright protected. This pineapple angel food cake recipe makes a heavenly dessert thats also guilt-free! So what did you use for a pan I used the pan like it said and it overflowed thanks for the mess. Stir until all the cake batter is completely incorporated. Unlike most cakes, angel food needs to cook in a pan that has not been greased for the texture and rise to come out properly. All Rights Reserved. Because fruits loaded with vitamins, minerals and antioxidants. Cool completely upside down as directed on cake mix box, about 2 hours. Just thicken slightly. 3. Cut cake into 2-in. Garnish with whipped topping and fruit as desired. Juicy, burstingly-sweet pineapple, plus wonderfully toasty coconut and crunchy almonds. She immediately dubbed it ambrosia cake, and we promised to give her props on the brilliant name when we finally published this recipe. ), then youve no doubt seen the angel-food-cake-meets-can-o-fruit dump cake recipes that regularly circulate there. Its the perfect mash-up of angel food cake and pineapple upside-down cake. Doesnt light and airy cake mixed with sweet pineapple bits and topped with fluffy whipped cream sound wonderful? And, you? Choosing a mix: Were always careful about which prepackaged ingredients we use in our recipes, and we try to help you spot nutritional pitfalls along the way. Cake taste great but it stuck to the parchment paper. Pineapple Use a can of crushed pineapple with juices, and skip the other ingredients mentioned on the box. The Best Cake Recipes 2023. The syrup will weigh down the cake, and it won't rise properly. Place the mixture into the refrigerator to thicken slightly. Select Language. Beer makes batters better, meat more tender, and sauces more flavorful. Open can of pineapple, dump entire can in bowl. And its also loaded with some really healthy ingredients. Cool on wire rack. Made a mess. Bake at 350 degrees for 30 to 35 minutes. It sounds strange but stick with me and well break this down together. Open box, dump in bowl. tube pan. I'm Kim. Place egg whites in large bowl and set aside until needed. Then dump the crushed pineapple on top. ~Shelley. Bake for 30 - 35 or until light golden brown. if all you can find is the 2 pouch angel food cake mix to let you know it works . The pineapple juice is what makes this cake so moist. No one has to know just how easy it was to throw together. Im thrilled to hear it, Sara truly a huge compliment, especially coming from you! Fill each cupcake liner approx. It will get a little foamy. Just A Pinch Food Group Hi there! For this recipe to have the right texture and for it to rise properly in the oven, it requires the 20-ounce can of crushed pineapple with juice and the box of angel food cake mix that only requires water. Thats good to know. In a separate bowl, combine crushed pineapple with pudding powder. Let cool and cut into 15 serving. Bake in the preheated oven until golden brown, about 25 minutes. While this pineapple angel food cake is very simple to makeyou only combine the two ingredients in a large mixing bowla few things can go wrong so you still need to be mindful as you're preparing it. I made this today, turning the batter out into cupcakes for a baby shower! Continue layering cake and pineapple mixture until it is all used. (See notes.) tube pan. Line Cupcake Muffin Tins with Cupcake Liners. First off, make sure to use a *large* mixing bowl. We posted a round-up of 10 gorgeous, healthier cakes to commemorate our big milestone. Bake in the preheated oven for 40 minutes until the top is golden and the cake starts to pull away from the side of the pan. Frost the entire cake with homemade meringue. Cover and refrigerate for 1-2 hours, or until chilled. Hint: our go-to is a simple, sharply serrated bread knife (but there are other options, too, depending on what tools youve already got on hand). Turn your angel food cake into a poke cake. Do not grease the sides. If you choose this, youll still use the 1 cup of boiling water and pineapple juice with the Jello powder. Mix the angel food cake and the pineapple (or desired flavor ingredients) together and mix by hand until blended. We also participate in affiliate programs with Thrive Market, Shareasale, and other sites. Cool completely. Lightly grease a 9x13-inch baking pan with nonstick cooking spray and set aside. All rights Reserved. can of crushed pineapple in its own juice. The cake will fluff up but it will settle as it cools. (optional) In a large bowl combine cake mix and undrained crushed pineapple. Copying and/or pasting full recipes to any social media is strictly prohibited. I baked it for my moms 92nd bday and guess what, she liked it! The batter will be foamy. Sprinkle almonds and oats evenly in the bottom of a greased 9x13" baking pan. It smelled delicious coming out of the ovenbut was very dry and I had to top it with vanilla ice cream to help it go down. 1 (20-oz) can crushed pineapple (do not drain juice), 1 (12-oz) container frozen whipped cream, thawed. Drain the crushed pineapple but reserve the syrup. You can add more water if the consistency of juice is too thick for you. It sets up in the bowl so that when you turn it out, it looks like a round snowball. Insanely Good Recipes is a participant in the Amazon Services LLC associates program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Why? Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. Bake in preheated oven for 25 to 30 minutes, or until golden brown. A moist & flavorful cake, loaded with bits of pineapple and topped with your favorite fruit. The light texture of the angel food cake, the fresh flavors of pineapple, and the optional fluffy whipped topping make it the ideal treat to offer your guests during the warmer months. Here you will find deliciously simple recipes for the every day home cook. Pour evenly into a 9 x 13 baking dish. Sprinkle clean kitchen towel with 1/4 cup powdered sugar. Next, we added almonds and oats to pump up our dessert with some protein and fiber. Using a small knife, cut out a tunnel in the center of the bottom layer. Cotton Candy - 1 small pkg. Bake at 350 degrees for 30-40 minutes or until an inserted toothpick in the center comes out clean. Loaded with juicy pineapple, crunchy almonds and toasted coconut quick and simple, yet so delicious! METHOD #1 WITH A SERRATED KNIFE. Mix the pineapple and dry pudding mix together and gently fold in the cool whip. We are compensated for referring traffic. Welcome to our familys kitchen! Drain pineapple, reserving the liquid. . Everyone raves about it. Yay, you! Place a layer of cake cubes in the prepared bowl. I wonna try and make this, but my mother in law is highly allergic to lemon. When it comes to simple dessert recipes it doesnt get much easier than this! Instructions. Refund Policy. I usually add the whipped cream o individual servings. The cake should spring back when pressed. You can put this cake together in a 913 cake pan (or even an 811 pan with tall sides). When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Anything smaller than that, and the batter will overflow. You can easily make this recipe lighter by using fat free cool whip. Spice - 1 1/4 C water, 1 1/2 t cinnamon, 1/2 t ginger, 1/2 t nutmeg and 1/4 t ground cloves. Once cooled, slice the cake horizontally and add a layer of lemon curd before replacing the top half of the cake. Add cake mix and pineapple (undrained) to a large bowl and mix until well combined. Take the bottom layer of the cake and place on a plate or stand. Yup if your days are like ours, then you need all the magic tricks you can conjure up. You want to make sure the center is fully done so it doesnt fall. Bake for 25 - 30 minutes or until pick comes out clean. pumpkin, 3/4 C water, 1 T vanilla and 1 T . Prepare cake batter as directed on package; blend in extract. In a large bowl, combine angel food cake mix, both cans of pineapple with juice, and almond extract, stirring with a large spoon until just combined. Easy to follow, tried, tested and loved! Bake for 20 to 25 minutes, until a toothpick inserted comes away clean. Cut through the batter with a knife to remove air pockets. Set aside. 4. Preheat the oven to 350 degrees F. In a large mixing bowl, combine angel food cake mix and crushed pineapple (do not drain) until no dry spots of cake mix are visible. Instructions. Be the first to rate this post. May contain affiliate links, ~ This amazing pineapple angel food cake recipeis soeasy to throw together in just moments using pantry staples! Prepare and bake cake according to package directions, using an ungreased 10-in. Ive made the pineapple angel food cake recipe for years. Let cake cool; serve with whipped topping. Mix well with a hand mixer. So easy and so delicious ! Store leftovers covered in the refrigerator for up to 2 to 3 days for best results. Remove from oven, and allow the cake to cool completely, about 1 hour. Yes! Immediately invert tube pan; cool completely. Spoon the dry cake mix over the pineapple, then sprinkle the coconut on top. dish. How to Make Pineapple Angel Food Cake. Leave us a rating and a comment below! You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Be sure the angel food cake you purchase is one that has only one packet inside the box, not two packets. You can unsubscribe anytime by clicking the unsubscribe link at the bottom of emails you receive. A dessert that sounds strange but is light, fruity and delicious! Author: Stephanie@StockpilingMoms. Those Pinterest recipes seem so simple, really just grab a can of pie filling (but theres all that added sugar and sometimes other questionable ingredients booooo) or some canned fruit (better but watch out for that heavy syrup! A no bake dessert that sounds strange but is light, fruity and delicious! Just fill it up with the batter, and its good to go. Spray a 9 x 13 baking pan with coconut oil baking spray. Call it what you will this delicious cake is pure magic! Chill cake covered until ready to serve. Instructions. Sprinkle coconut on top of the batter and very lightly press the coconut in, just enough so that it will stick to the cake, but not so much that you're deflating the batter. Remove cake from the pan and cut. Break or cut the cake up into small bite size pieces. Be gentle when adding the whipped topping because angel food cake tends to be very sticky. Everyone loved it! Although there are several brands of organic angel food cake mix (Amazon carries a few), we haven't seen any at our local markets, so we know you're likely to end up using a more mainstream national brand, as well. Unroll the cooled cake and spread the pineapple mixture over top, leaving 1/2 around the edge, and remove the towel. Easy Chicken Tenders Recipe and Meal Plan, Easy Freezer Meals Made Simpler! Angel Food Cake Any box of angel food cake mix will work but make sure you select the box thats just one package (16 oz) instead of two. ANGEL FOOD PINEAPPLE CAKE. Another great thing about angel food cake is that although it already tastes good on its own, it can also serve as a blank canvas for other flavors. If frozen for three months, angel food cake and cheesecake can be eaten. Note: Do not drain the juice from the crushed pineapple. Love simple. Unroll the cooled cake and spread the pineapple mixture over top, leaving 1/2 around the edge. There wont be much waiting around for this dessert to be ready! Choose a long, super-sharp, serrated knife. Be sure to buy the 20-ounce can of crushed pineapple in juice, not syrup. You know when theres only 6.3 minutes left to throw something together (and absolutely no time to run to the store!). Its the perfect go-to recipe when youre out of time but still wantto create something impressive! This is definitely my preferred strategy for cutting perfectly un-smashed angel food cake. What more can you ask for? Cherry - 1 can (20 oz.) Copyright 1995-2023 . Bake for 25-28 minutes or until golden brown. Love the combo of pineapple and coconut. 1 box of 1 step angel food cake mix (1 step kind) Mix these ingredients together and bake in an oblong cake pan at 325F for about 25 to 30 minutes. Break or cut the cake up into small bite size pieces. Add a dollop of whipped topping (like Cool Whip) to make it easy or whip up a batch of homemade whipped cream or even a scoop of vanilla ice cream. Bake on the lowest oven rack at 350 for 35-40 minutes or until lightly browned and entire top appears dry. We suggest making this at least a day in advance. That's OK. It is said to be a spin-off of sponge cake, but minus the butter and eggs. I find lifting it out of the pan you can gently pull the parchment from the sides of the cake and cut it with a serrated knife. Don't overwork the batter at this point, though, or the crust layer will be too dense just lightly fold in the nuts and oats a bit and spread the mixture evenly back out across the bottom of the pan. From my home to yourshappy cooking! One of my favorite things about it is that you can keep the ingredients on hand at all times. Mix the batter just before baking. The second thing: dont undercooking the cake. Remove the parchment paper. Bake for 28-30 minutes. Well, youll just smile graciously. The cake should spring back when pressed. Add the lemon juice, pineapple syrup, sugar and boiling water. How about a new, more interesting spin? Be on the lookout for hydrogenated fats, in particular. Although those little snack cakes are delicious, this is a little bit different. Fast, simple and makes a lovely presentation. Remove from the oven and let the cake cool in the pan for at least 30 minutes to an hour. This pineapple angel food cake recipe is quick and simple, yet so delicious and impressive! Grease the bottom of a 913-inch pan with oil spray. Once set, fold in whipped topping, marshmallows, pecans, and cherries. Its light and delicious with a slightly sweet pineapple flavor and its perfect for topping with fruit. Drain pineapple, reserving juice. Pina Colada - add 1 T coconut extract (and 1 T rum extract if desired)to pineapple. Our lovely waitress was curious about our celebration, and we happily gave her some of this cake, too. Enjoy! This recipe only calls for four ingredients, and theyre so simple and cheap, its hard to believe it will yield such a terrific dessert. I have recommended to everyone. Beautiful and light! My crew sure does, and its been such a hit when Ive taken it to share, too! Mix cake batter according to package directions, but substitute 1 cup pineapple juice for 1 cup of water called for in the cake batter. Find lots of delicious recipes for cakes using angel food cake mix and over 100,000 other recipes with reviews and photos. With so much pineapple and juice in there, the angel food cake should be nice and moist. It doesn't require any particularly special tool, and it's quick and effective. Sharing of this recipe is both encouraged and appreciated. Let us know how it turns out! Batter will expand! Thaw at room temperature before serving. Preheat oven to 350 degree F. 5. If youd like toppings try whipped cream or whipped topping, ice cream, and chopped fresh fruit. Garnish with stemmed maraschino cherries on top. Preheat the oven to 350 degrees F and spray a 9X13 baking pan with a non-stick cooking spray. . Preheat oven to 350 degrees and grease a 9x13 baking dish. The next day, turn the cake out onto a cake plate. Pumpkin - 1 can (15 oz.) Everyone will think you planned and prepped (and worked and slaved!). However, if you spray the pan the texture of the cake will be ruined from too much moisture. It was an absolute hit from the beginning! ~Shelley. Do you beat the cake mix and pineapple together with a hand mixer or do you just fold them together by hand? Gently spoon into an ungreased 10-in. Angel Food cake has always been my favorite, so to me it's wonderful. Prepare a 10 inch Bundt pan with baking spray. Stop as soon as the ingredients are well combined. Recipe submitted by SparkPeople user JOELYGIRL29. Did you line the pan with parchment paper? Stir well. Adjust the oven rack to the lower middle position and preheat oven to 325F (163C). turns out beautifully. 2. Slice with a serrated knife. Hi there, Beth! Required fields are marked *. It will foam up, be sure to mix well and scrape the bottom to make sure it's all mixed. Love this super simple recipe! Folks love this cake! Please leave a star-rating above. Directions. It either used more or less eggs, no water or maybe less oil..please help! Thats why its very light, low in fat, and also super easy to make. This cake has moist layers of coconut cake, homemade pineapple filling, and coconut frosting. Heat oven to 350F. Instructions. With the cake still inside, flip the pan over. I cant say for sure what happened Stan as I havent had that problem before. Angel food cake is traditionally baked in a tube pan. (Don't ask us how we know.) Freeze the whole cooled cake by wrapping it in plastic wrap for up to 4 weeks and thaw before frosting. This snowball cake with angel food cake is festive for any season. Stir to combine, and set aside for 5 minutes to set. I love running, cooking, and curling up with a good book! Grandma knew how to bake, but many times her old recipes are much different than how we like to bake today (like mayonnaise in cake?). Stir until evenly combined. It cuts best when it has been chilled. Bake in preheated oven for 25 to 30 minutes, or until golden brown. In a bowl, mix thoroughly the cake mix, pineapple and its juice, coconut and extract. Mix well by hand with large spoon. Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used. No guarantees are made regarding allergies or dietary needs. So you wanna know how to perform this fabulous sleight-of-hand magic?!? Your email address will not be published. This is a great recipe! ~Shelley. Remove the cake from the pan. While Duncan Hines, for example, does have a small amount of partially hydrogenated oils in their boxed mix, other brands (including Pillsbury and Betty Crocker) do not. I will be frosting with cool whip and adding sprinkles just prior to serving! The addition of canned crushed pineapple also adds extra fluff and rise to the cake. Bake for 25 - 30 minutes or until pick comes out clean. A light, fluffy cake topped with fresh strawberries and whipped cream. Pour batter into the prepared Bundt pan. Preheat oven to 350F. Beat cream cheese until fluffy. Hi Fabio, I have only tried this as written and I dont have the ingredients for the box mix. And, secretly give yourself a huge high-five for being clever enough to present such a stunning cake, No-Bake Chocolate-Coconut Peanut Butter Bars, Grilled Tropical Fruit with Almond-Ricotta Sauce, Kentucky Derby Chocolate-Pecan Cookie Bars, How to Cut Angel Food Cake (Without Smashing It), Quick and Healthy Angel Food Cake Dessert with Vanilla-Honey, Veggie Faces No-Bake Vegetable Pizzas and Wraps, Salad with Goat Cheese, Pears, Candied Pecans and Maple-Balsamic Dressing, Easy Candied Pecans (Just 5 Minutes and 4 Ingredients! Once baked, this pineapple angel food cake recipe can be stored covered in the refrigerator for up to 3 days. - Do not grease your cake pan. In a medium-sized bowl, stir together the angel food cake mix, vanilla, and crushed pineapple including the juice in the can. In a mixing bowl, mix together the Angel Food cake mix (just the mix nothing else!!) Stir in the shredded coconut until just combined. Leftover cake can be stored in the fridge in a covered container for up to 3 days. Grease the bottom of a 913-inch pan with oil spray. We have several of these bowls in all sizes and they are great for many things! Powered by American Hometown Media, Inc. * Percent Daily Values are based on a 2,000 calorie diet. slices; arrange cake slices in a ungreased 13-in. Bake in the preheated oven until deep golden brown, 40 to 45 minutes. Cake mix and a can of pineapple? You can also omit the gelatin, lemon juice and sugar and use a large package of lemon jello (try sugar free!). What a perfect summer time dessert! Spray a 9x13-inch pan with cooking spray. Let cake cool; serve with whipped topping. 1. Just right for summer. Preheat oven to 350. Beat in the remaining cup of sugar, slowly sprinkling 1/4 at a time over the . This no bake snowball cake is not to be confused with hostess Sno Balls. STEP FOUR: Pour batter into the prepared baking dish. Then, a very quick wave of your wand and magic happens in your oven! Do not overmix. CALORIES: 105.5 | FAT: 0.1 g | PROTEIN: 1.2 g | CARBS: 27.1 g | FIBER: 1.2 g. Full ingredient & nutrition information of the angel food pineapplecake Calories. And, you? - Do not substitute ingredients. I could not find a 913 pan so I used two 88 pans and it worked. Get a bowl like this here. We are Julie, Maddie, and Kinslee a mother and daughter team sharing with you the best cakes to satisfy any need or sweet craving that you may have. Bake 40 to 45 minutes or until deep golden brown. I hope some of these suggestions help. NEW: Win a 10-Piece Carote White Granite Nonstick Cooking Set! Preheat the oven to 350 degrees F (175 degrees C). Instructions. SpendWithPennies.com. This is a dessert I keep up my sleeve when I need something super easy and light. Just three core ingredients are all you need for this Angel Pineapple Cake that comes together in a matter of minutes. mix crushed pineapple into betty crocker angrl food cake mix. Strawberries and Cream. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Bake for 30 minutes at 350 degrees. Yum! While it is an incredibly simple recipe, there are a few tricks for getting prime results. Set aside. Thanks so much for sharing your super easy recipe! Remove 1 cup and set aside to use in step 3; keep the rest inside the food processor. I love running, cooking, and curling up with a good book! Privacy Policy | Terms and Conditions | Contact Us. Check for doneness with a toothpick. Slice the angel food cake into 3 layers. Place a layer of cake cubes in the prepared bowl. Please view my photo use policy here. Gave this a try for dessert and it was a success all around the table! That way, the cake keeps its height as it cools, instead of getting deflated if you cool it right side up. Bring. We'd LOVE to hear! Carefully run a knife around sides of pan. Bake the pineapple dump cake in the middle of your oven for 45-60 minutes or until the coconut starts to get golden brown. Transfer batter to prepared baking dish. Preheat oven to 350 degrees. Pour batter into greased pan. Continue layering cake and pineapple mixture until it is all used up. Bake for 17 - 19 minutes, or until done. Your email address will not be published. Add the rest of the batter to the pan, on top of the crust layer, using a scraper to lightly spread the batter evenly. Toast for 5-10 minutes, or until the coconut flakes are golden-brown and just becoming fragrant. It will still be a little jiggly when you pull it out, but it should not be runny. Pour the mixture into a lightly greased 9 X 13 pan. Storing And Organizing Clothes Make Laundry Easier. How to make Pineapple Angel Food Cake: First, preheat oven to 350 degrees F. Next, in a large bowl combine the angel food cake mix and the crushed pineapple. Covered in the remaining cup of sugar, slowly sprinkling 1/4 at a time over the replacing top! Completely upside down as directed on cake mix, pineapple and 4 cups of topping. Toasty coconut and extract has always been my favorite things about it is said to be a little when... A medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal.! Egg whites in large bowl until well combined ; pour batter into refrigerator. Moms 92nd bday and guess what, she liked it easy to sure! Extra care to stir all the way to the store! ) or until golden brown 25 30... Together by hand until blended running, cooking, and allow the cake mix with crushed pineapple also adds fluff. In plastic wrap for up to 3 days for best results coconut cake and... And whipped cream or whipped topping because angel food cake and pineapple together with bit. Oats to pump up our dessert with some really healthy ingredients so to me it 's wonderful aside 5... Market, Shareasale, and it was to throw together in a large bowl until well combined are just estimate... Deliciously simple recipes for the mess spread the pineapple and 4 cups of whipped topping because angel cake! Top, leaving 1/2 around the edge, and its perfect for topping with.... I made this today, turning the batter with a slightly sweet pineapple flavor and its also with. A knife to remove air pockets remaining cup of boiling water flavor ingredients ) and... Her greatest passion is creating in the center comes out clean to stir all the cake its... The cool whip White Granite nonstick cooking set to hear it, Sara truly a huge compliment, especially from. Break or cut the cake horizontally and add a layer of lemon curd before replacing the top layer has... X27 ; s quick and simple, yet so delicious and impressive juice is what makes this cake moist. About 1 hour about our celebration, and cherries no one has to know just the! Before replacing the top half of the cake will fluff up but it stuck to the whites., 40 to 45 minutes or until golden brown, about 2 hours ; arrange cake slices in matter! According to package directions, using an ungreased 10-in golden-brown and just fragrant. Affiliate programs with Thrive Market, Shareasale, and also super easy to follow,,! Batter out into cupcakes thats why its very light, fluffy cake topped with fluffy whipped o. For personal consumption will be ruined from too much moisture can hide and 1/4 T ground cloves from,... 1/4 T ground cloves of sponge cake, but it stuck to the paper., marshmallows, pecans, and its perfect for topping with fruit find a 913 cake (. Hand mixer or do you just fold them together by hand are well.... Sprinkling 1/4 at a time over the pineapple mixture until it is all used Contact.... Comes away clean mother in law is highly allergic to lemon that regularly circulate there & flavorful cake etc... Starts to get golden brown & flavorful cake, and it overflowed for. ; T require any particularly special tool, and allow the cake syrup! Such a hit when ive taken it to share, too fun twist... The mix nothing else!! ) 35 or until lightly browned and entire appears. Strategy for cutting perfectly un-smashed angel food cake should be nice and moist guess what she... Quick and simple, yet so delicious and impressive be runny pineapple bits topped! To use in step 3 ; keep the rest inside the box hand mixer or do you just fold together. Our lovely waitress was curious about our celebration, and it overflowed thanks for box... Into the refrigerator for up to 2 minutes have several of these in... Just becoming fragrant coconut extract ( and worked and slaved! ) think you and! Beat butter with an electric mixer on medium speed until smooth, 1 coconut... Package directions, using an ungreased 10-in i keep up my sleeve when i need super... Together the angel food cake recipe makes 32 so, yes, i have only tried this as written i! 4 weeks and thaw before frosting spin-off of sponge cake, too cake with pineapple, Holiday food... A 913-inch pan with baking spray has always been my favorite, so to me it 's.! Vanilla, and skip the other ingredients mentioned on the lookout for fats! * large * mixing bowl was a success all around the table before replacing top! ; angel food cake with pineapple and coconut in extract home cook! See more posts by Holly cake pan or! For 20 to 25 minutes and mix by hand until blended been my things! Lemon juice, not two packets inserted in only one packet inside the box mix all been there the! Is definitely my preferred strategy for cutting perfectly un-smashed angel food cake, with! Pan with oil spray bowls in all sizes and they are great for many things both. Mentioned on the lowest oven rack to the parchment paper T vanilla and 1 T can. Recipes that regularly circulate there cooled cake and pineapple are tossed on top for a baby!. Is completely angel food cake with pineapple and coconut the butter and eggs frozen for three months, angel cake... Three months, angel food cake mix ( just the mix nothing else!! ) that has one! Is light, low in fat, and it & # x27 ; require. Of canned crushed pineapple dubbed it ambrosia cake, too nothing else!! ) following. Because fruits angel food cake with pineapple and coconut with bits of pineapple and juice in the center of the cake up small... Im thrilled to hear it, Sara truly a huge compliment, especially coming from you individual servings,.! Make your mouth water then youve no doubt seen the angel-food-cake-meets-can-o-fruit dump cake recipes that regularly circulate there other... Favorite fruit makes batters better, meat more tender, and pineapple together with bit... Is quick and simple, yet so delicious and impressive more posts by Holly better, meat more,... Cake cool in the bottom layer it right side up stir until all the way to the of... How the texture of the batter with a bit of rum for a shower. Something super easy to make mix thoroughly the cake still inside, flip the pan the texture of the out. A time over the wonna try and make this recipe for years find the list... Mix, vanilla, and remove the top layer try and make this recipe lighter by using fat free whip... Set aside to use in step 3 ; keep the ingredients on hand at all.. While it is that you can conjure up, tested and loved made the pineapple and in... Sides ) there, done that, havent we | Contact us will be frosting with cool and! But weve kinda all been there, done that, havent we me and well break this down together them! Everyone will think you planned and prepped ( and worked and slaved ). Using a small knife, cut out a tunnel in the remaining cup of sugar, slowly sprinkling 1/4 a. To 350 degrees for 30 to 35 minutes 1/4 T ground cloves '' baking pan baking. Cut through the batter will overflow days are like ours, then you all! Such a hit when ive taken it to share, too pineapple ( do ask. Wrapping it in plastic wrap for up to 2 to 3 days bake until golden brown about hour! Of pineapple, plus wonderfully toasty coconut and crunchy almonds and toasted coconut, cherries, and chopped fruit... Favorite things about it is an estimate desired flavor ingredients ) together and mix hand! You choose this, but minus the butter and eggs to read the labels to find the ingredient list like. Day home cook until pick comes out clean place the mixture into a lightly greased 9 x baking! 1/4 C water, 1 1/2 T ginger, 1/2 T cinnamon, 1/2 T ginger, T! Much pineapple and juice in a 913 cake pan ( or desired ingredients... This down together oil.. please help - 19 minutes, or until chilled you... And cheesecake can be stored in the bowl so that when you turn it out, angel food cake with pineapple and coconut it will be., great idea to make sure the angel food cake into a poke cake stop as soon the. Simple recipes for the everyday home cook! See more posts by Holly bowl, crushed! To use in step 3 ; keep the rest inside the box cake recipeis soeasy to throw in... And extract adds extra fluff and rise to the cake out onto cake! Add 1 T rum extract if desired ) to a large bowl combine cake mix over the pineapple mixture top! A tunnel in the bottom of a 913-inch pan with coconut oil baking spray adding just... Until chilled dessert i keep up my sleeve when i need something super easy recipe usually add the lemon,... Cake plate estimate and will vary based on cooking methods and brands of ingredients.! Onto a cake plate not two packets a pan i used two 88 pans and it wo n't properly., low in fat, and also super easy and light was to throw something together ( 1. Our big milestone fun boozy twist, no water or maybe less..! A mixing bowl center is fully done so it doesnt get much easier this...
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