It can also be frozen (without the glaze) for up to 3 months. Not only is this a superb recipe, the instructions and tips were extremely helpful. For the glaze, whisk powdered sugar and lemon juice together in a small bowl. I'm serious here, generously spray that pan! Set aside. Beat until creamy. In a medium bowl, whisk together the flour, baking soda, salt, and poppy seeds. Add 1/4 cup of the lemon juice to the buttermilk mixture. Equal portion white whole wheat, . The steps are very clear and the use of butter and sugar for the pan was something new to me but it just made the cake elegantly leave the pan and onto the cooling rack. Whisk and set aside. Moist and Delicious Lemon Poppy Seed Bundt Cake. Hi Carol, If you are looking for a moist layer cake packed with lemon flavor we suggest that you use our Lemon Layer Cake recipe. Spoon the batter into the prepared pan, smooth the top, and bake for 40 to 50 minutes, until a cake tester comes out clean. So I used all-purpose flour with some cornstarch (this is a quick DIY cake flour substitute). It was my first Bundt Cake and I was a little nervous about the whole thing. How much water do you soak the poppyseeds in? Nutrition information is calculated using an ingredient database and should be considered an estimate. STEP 3 I would describe Ina Gartens recipes the same way Id describe a Bundt cake: classy and elegant, yet surprisingly easy to pull off. Made this yesterday for Christmas dinner get together. After it is completely cooled, double-wrap it securely with aluminum foil or plastic freezer wrap, or place it in heavy-duty freezer bag. Increase the speed to medium-high and beat until light and fluffy, about 2 minutes. Bundt cakes have the tendency to be a little dry, so lets use a few eggs for tenderness and buttermilk for a moisttexture. With the mixer on low speed, alternately add the flour mixture and buttermilk mixture in thirds, beginning and ending with the flour. Delicious coffee/breakfast cake. Whisk in additional milk as needed until the icing is thin enough to pour, but still holds a ribbon on the surface. Garnishes and optional ingredients are not included. I did not use a glaze at all but even without it, my family and colleagues hit this cake hard. There are a ton of gorgeous bundt pans available on the market these days, and any 10-cup capacity pan will work with this recipe. Sift the flour, cornstarch, salt, baking powder, and baking soda into a medium bowl. The result was fabulous! Spray the Bundt pan with nonstick cooking spray and coat with sugar. In large bowl with mixer at medium speed, beat butter and sugar together until very light and fluffy. Any typical bundt pan such as this will be fine. Tender and moist lemon poppy seed cake with a lemon butter glaze. I think next time Ill at least double the lemon juice. Possibly the cake was too hot when it came out. Were committed to providing the foods and ingredients you need to live a nutritious, gluten free lifestyle. My husband even had a second piece, and he doesnt like cake! The simple syrup, which goes onto the cake as it cools, is crucial. Bundt cakes like this Lemon Poppy Seed Cake are one of my favorite types of cake to makethey manage to be both a simple homey dessert and a showstopper. I will try this one again though- I think its got potential. Absolutely delicious! Always check the publication for a full list of ingredients. Feel free to try lowering the temperature as you suggest. Not only is there zest and juice in the cake, but theres also a lemon simple syrup that gets spooned over the warm cake and a sweet-tart lemon icing drizzled over the top. Spoon batter into bundt pan. Lemon poppy seed bundt cake is ready when a toothpick inserted into the center of the cake comes out clean. Your daily values may be higher or lower depending on your calorie needs. The only thing I can think of is the pan is a little too detailed. You should use up all the syrup. Okay, now the heavy lifting is out of the way. Allow lemon poppy seed bundt cake to cool in bundt pan for 10-15 minutes before inverting onto a cooling rack to cool to room temperature. Keep the cake in the baking pan and allow to soak up all lemon syrup. I smacked it hard on the counter a number of times and nothing. Thank you so muchthis is definitely going to be one of my go-to cakes now. Ive never soaked poppy seeds before using them for a cake or muffins (the step is meant to soften the seeds outer coating, so the flavor comes through), and Im not entirely sure I tasted a difference. When I feel like eating something sweet I pretty much always turn to bundt cakes because they are so easy to make and so good. In the bowl of an electric mixer fitted with the paddle attachment (or beaters), cream the butter and sugar on medium speed until light and fluffy, 3-4 minutes. To Make the Cake: Preheat oven to 350F. Pour the buttermilk into a 2-cup liquid measuring cup, stir in the poppy seeds, and set aside at room temperature for at least 2 hours. When I make it again, I will let the cake cool completely before icing it, because the icing did run off, even after cooling 20 minutes. In a medium size mixing bowl, combine the flour, baking powder, salt, lemon zest and poppy seeds. This post may contain affiliate links. Whisk to combine. We find they lose strength after just 3-4 months. Lemon Poppy Seed Cake with Candied Lemons, Sarah's Post-Workout Lemon Poppy Seed Bars Recipe. 1/4 cup poppy seeds . The consistency was like angel food cake. (Next step. Pour batter into prepared pan. Let the cake cool in the bundt pan for at least 30 minutes before inverting onto a wire rack. Topped it with a simple powdered sugar/calamansi glaze. I will be making it again! Regular lemons from the store will taste incredible, but if you happen to find some Meyer lemons then scoop them up and never look back. Let everything mix together until smooth. Let the glaze harden before slicing and serving the cake, about 15 minutes. I made this yesterday. And as you might remember from my red velvet cake, cake flour produces a sensationally soft cake. I was wondering if you can use this batter for a two or three layers cake? I then got aggressive with the knife and finally half of the cake released but the bottom stayed in the pan. Bake for 65 to 75 minutes, or until the top of the cake is golden and a cake tester comes out clean. Enjoy! It will also be mostly absorbed by the cake. I made this Bundt cake couple of weeks ago and everyone loved it! Gradually stir in flour mixture about 1 cup at a time until thoroughly combined. I will decrease the baking temperature next time. Increase speed to medium-high; mix for 2 more minutes. Lemon Glaze. In a medium sized bowl, stir together the cake mix, water/poppy seed mixture, eggs, and vegetable oil until moistened. This lemon poppy seed cake is laced with fresh lemon zest, filled to the brim with nutty, crackly poppy seeds, and drizzled with a bright lemon glaze. Slip a large piece of parchment paper or aluminum foil under the rack to catch all the drips from the syrup. Let the cake cool completely. Learn how your comment data is processed. Prep a bundt cake with a swipe of shortening & dust of flour, or with Baker's Joy cooking spray. Your email address will not be published. To prepare the loaf pans, spray them with nonstick baking spray, line the bottoms with parchment, and then spray them again. Its worth the effort using fresh lemons. I make this cake whenever I have to bring something to a function (and Im not making something last minute lol). Scrape down the sides and up the bottom of the bowl with a rubber spatula as needed. Cake by Courtney 2023. Hope you enjoyed the Bundt cake! You'll need 6 to 8 lemons total for this recipe. Beat on low 1 minutes; then beat on medium for 2 minutes. A tube pan is perfect for pound-style or butter cakes. The cake was super duper moist - probably from all that butter and oil - and quite delicious. Invert the warm cake onto the rack. Before deciding which pans to use, please see the important notes at the bottom of the recipe. Preheat the oven to 325 degrees convection bake (if doing traditional bake, you'll just need to leave the bundt cake in the oven a little longer). Thanks again for a great recipe. Most poppy seed cakes seem to just have a Tablespoon or two of the tiny seeds. For the strawberry-vanilla glaze: Whisk together the confectioners' sugar, strawberry jelly, vanilla and lemon zest and juice in a medium bowl until smooth. Completely wonderful! A drizzle of homemade lemon syrup over this cake puts it over the top. Gradually brush the hot syrup over the cake, letting it soak in (a little syrup will drip off, but try not to rush so that most of it is absorbed). In a medium bowl, whisk together the sifted powdered sugar and lemon juice. In a large bowl, sift together the flour, baking soda, baking powder, and cornstarch, whisk in the poppy seeds, and set it aside. Everyone loved it. Best bundt cake Ive ever made. In a medium size mixing bowl, combine the flour, baking powder, salt, lemon zest and poppy seeds. In a separate large bowl, place the granulated sugar. In a stand mixer fitted with the paddle attachment, add the flour, granulated sugar, baking powder, salt and baking soda and mix to combine. Rate the recipe: 5 stars means you loved it, 1 star means you really disliked it. A little note for anyone who is baking in a warmer climate: I tend to have to bake things a bit under the time in their recipes because of the weather where I live. Hello Im from morocco! Hi Kathy, fill the baking cups halfway and bake at 350. I also added more sugar to the syrup and really went to town with saturating the cake with it. 2023 Warner Bros. Bake at 350 F for 35-40 minutes or until a toothpick inserted comes out clean. Hi Hannah, you can or you can use this recipe. I read the comments and Jenns notes carefully and considered the options. This cake was amazing!!! Pour the glaze over the cake one more time. FOR THE CAKE. So heres a nice lemon poppy seed bundt cake thats to die for. This gorgeous Lemon Poppy Seed Cakeis the perfect understated, yet elegant cake that is moist with lots of vibrant flavor from all the fresh lemon zest. 1 1/2 cups (339g) unsalted butter, softened, 3 tablespoons lemon zest (from 4 to 6 lemons), 1/4 cup lemon juice (from about 2 lemons), 1/2 cup lemon juice (from about 4 lemons). Pair that with a delicious lemon glaze, this bundt cake recipe will wow everyone who tries it! 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