Explore menu, see photos and read 2691 reviews: "We were visiting the National Harbor for the day and I have two picky eaters! The food was so good and the servers were awesome. Medium bodied with balanced acidity, Black cherry, dark plum, pepper, mocha and toast combine with balanced acidity to create a delicious bottling, Rioja at its absolute best - Scents of dried cherry, rose and spicy raspberry with smoke, licorice and leather notes. We were there for 2 hours. Great experience! Would highly recommend Succotash. Garage and street parking are available throughout National Harbor and in close proximity to the restaurant. to the states! Our waitress was extremely friendly. Everything we had for Dinner was excellent! So many great details, like scallions, a touch of kimchi, black eyed peas, etc. It's just unfortunate that the Karen sitting next to me decided t For a restaurant purporting to be southern style, there really wasn't much flavor in the dishes at all. Will definitely be coming back. Are you sure you want to delete this question? Over 12 million immigrants passed through the halls of Ellis Island between 1892 and 1954. Can a vegetarian person get a good meal at this restaurant? The only con would be the lighting was super dark over the table so we could not read the menu. Merchants clerk, Revolutionary War soldier, first Secretary Treasury of the United States: Alexander Hamiltons life is memorialized here. Succotash - National Harbor Back To National Harbor, MD. Unattentive, not knowledgeable, forgot wine order. Enjoy a special holiday menu full of restaurant favorites and Thanksgiving staples. SUCCOTASH. The 4 of us were all very pleased with our mealssalmon, spare ribs, catfish and tofu bowl. The kids ate their ice cream with forks so it wouldn't keep melting while we waited for spoons. SUNDAY 10AM 3PM, SUPPER The catfish was fantastic, huge recommend! Hi Grant it was busy so we sat at the bar not an issue for me. We would give it another try if not seated in the back room. All good portions at good prices. 915 F STREET NW (9th and F Street) the food was delicous. Go if you can! 2. Service was outstanding! If you want to have dinner there: You must make a reservation, at least 1 month in advance. Oysters not properly shucked; halibut and broccolini a bit over cooked. James Beard Award nominee Edward Lee brings his Korean roots and Southern repertoire to a soulful Southern menu. we had such high expectations and we were very disappointed. Succotash - National Harbor also offers takeout which you can order by calling the restaurant at (301) 567-8900 ext. One lives in Ft. Washington, Maryland and the other in New Orleans, LA. Send gift cards instantly by email or print to present in person. We would highly recommend this restaurant. Food: meh. WASHINGTON, DC 20004 Decent food, terrible service. SATURDAY 10AM 3PM Overall a great place!More, Meeting up with friends and needed a vegetarian friendly, reasonably priced restaurant. plate, smoked wings, catfish, chicken and waffles, mac n cheese, collard greens, ribs, and dessert: butter pecan cookies, pecan pie mini tarts, and whipped cream (orange and vanilla). The menu was somewhat simple. Can hardly wait to go back when when my mom visits soon. Bacon Jam Avocado Blue Cheese Egg Cornbread Croutons Buttermilk Dressing, Royal Red Shrimp Andouille Sausage Holy Trinity Jalapeo Oil, Legs & Thighs Bourbon-Maple Syrup Pickled Okra Aged Manchego, Bread & Butter Cukes, Sally Lunn Bread, Dill-Ranch Dressing, Col. Newsom's Ham, House Pickles, Buttermilk Biscuits, Green Goddess, Corn Relish, Caramelized Onion, Seed Crackers, Grilled Flatbread, Traditional Unsweetened Cornbread, Sorghum Butter, Scallions, Sambal Cocktail, Green Goddess, Remoulade, Add Fried Chicken Thigh $5 / Grilled Shrimp $8 / Salmon $10, Arugula, Radishes, Buttermilk Dressing, Goat Cheese, Gooey Egg, Pork Belly Lardons, Blistered Tomato, Smoked Blue Cheese Dressing, Seasonal Fruit, Snap Peas, Pecans, Biscuit Croutons, Tarragon Vinaigrette, Served Family Style. He provided us with Legendary Customer Service and it was appreciated. Succotash - National Harbor 4.5 4.5 2676 Reviews $30 and under American Top tags: Brunch Group Bookings Special Occasions A progressive perspective of classic Southern favorites. I've been here four times and I'm lowering my, Svetlana M. said: I'm genuinely shocked (and confused) as to why this place doesn't, S. T. said: We went there today 12/24/2012 for dinner. Note: your question will be posted publicly on the Questions & Answers page. Service was outstanding! Great Selection, everything is delicious. You can order delivery directly from Succotash - National Harbor using the Order Online button. that I ordered the pork barbecue ribs. Waited 15-20 min for drinks after ordering, which were lacking a cohesive flavor. I've been here four times and I'm lowering my, Svetlana M. said: I'm genuinely shocked (and confused) as to why this place doesn't, Sean W. said: Stopped in for lunch and noted a long buffet line right away. Really really good southern food. Are you looking for a home minutes away from D.C. and Virginia that is walking distance to restaurants, shopping, and, 165 Waterfront StreetNational Harbor, MD 20745877.628.5427, This website uses cookies to enhance your visitor experience. Much, much better food and vibe than our averagemeal 2 nights later at another place, AND better prices. Huge, viscous and dark amber in color with extraordinary nose of caramel, nuts and toffee, Complex, with nose of dried figs, walnuts, maple syrup and baking spices. Very nice atmosphere and only down side was a bored and inattentive bar tender. 202 849 6933 ext. Red Star Carry Out Shop. 186 Waterfront St, National Harbor, MD 20745-1137 Website Email +1 301-567-8900 Improve this listing Details Manage this business? special to us and we invite you to experience the South from our point of view. Sorority sisters seeing each other since for the first since before COVID. National Harbor offers a courtesy shuttle between King Street Metro Station and National Harbor.A shuttle runs between MGM and various points in National Harbor, Do Not Sell or Share My Personal Information. Theodore Roosevelt, the 26th President of the United States, lived at this site from his birth on October 27, 1858 until he was 14 years old. Roseda Farm Dry Aged Bone-in Ribeye, Fennel Butter, Delta Rice, Bulgogi mushrooms, Legs & Thighs, Bourbon-Maple Syrup, Pickled Okra, Aged Manchego, Royal Red Shrimp, Andouille Sausage, Holy Trinity, Jalapeo Oil, Bacon Jam, House Pickles, French Fries, Gochujang Ketchup, Broccolini, Mint Chimichurri, Burnt Lemon. SUCCOTASH is named after the classic dish that has been a longstanding staple of the Southern table. Food was excellent and we got to benefit from their holiday menu, which was amazing. Mi Pueblito Bakery. SUNDAY 10AM-3PM, HAPPY HOUR Southern, American (Traditional), Breakfast & Brunch $$ (301) 567-8900. Sat, Sun 3:00 pm10:00 pm She would not order it again she said. Our restaurants offer several private and semi-private spaces, as well as tailored menus ranging from passed hors doeuvre receptions to customized family style and prix fixe menus. 0.37 mi. Wife had the avocado BLT and I had the pimento cheese burger. A progressive perspective of classic Southern favorites. Contact the restaurant for the most up to date information. View the online menu of Succotash - National Harbor and other restaurants in National Harbor, Maryland. We invite you to explore the past and investigate its relevance in our lives today. It was good but kind of fellapart and the bacon was extremely hard. P 301 567 8900, www.kneadhd.com Food was tasty but not much of a variety. Our menu features a variety of classics including shrimp ngrits, smoked short-ribs, fried chicken & waffles, kimchi collard greens, pecan buttered trout, and of course, our very own version of Succotash. It was recommended. Succotash between families will share similarities, each familys recipe is deeply personal WASHINGTON, DC 20004 Much more this time then last. Tannins are supple and well integrated, Mendocino cool, climate fruit create the fresh black cherry and peppercorn notes at the core of this intense wine with a persistent finish, Rhone style Syrah with black and blue fruits, lavender, herbs and black pepper with full body and gorgeous aromatics, Complex with blackberry, black tea, plum and chocolate notes with firm tannins, Scents of black fruit and spice with a concentrated, rich palate and a smooth, velvety finish, Opulent with thick, black fruit, clove and tobacco, this broad structured wine is mouthfilling with firm tannins and a long finish, 85 years old vines produce this juicy, concentrated wine layered with flavors of black fruit and black pepper, Plush blackberry fruit, black tea and toast are but a few of the flavors in the expensive, voluptuous and perfectly balanced wine, Black cherry and juicy plum fruits with spice, a touch of vanilla and an elegant long finish of fine, dusty tannins, Medium-bodied Cabernet grown on volcanic soil has big minerality, black and blue fruit flavors and smooth but firm tannin structure, Cabernet blend aged on new and used oak, adding richness to the layers of plush and ripe blackberry and plum fruits, cedar and smoke, Intensely flavored with black fruit, cocoa and spice, this wine expands across the palate with firm structure and polished tannins, A bold, mouth-filling and delicious Cabernet that punches way above it's weight class, Tradition driven, this densely textured wine with black and red fruit, pepper and spice notes is epic in its quality, flavor, history and heritage, Dense, full-bodied and loaded with blackberry and boysenberry fruit, spicy black pepper, anise and meaty notes, finishing with refined tannins, Black plum and cherry notes with restrained oak influence, rich mouthfeel and silky tannins, Seductive black currant and black cherry fruit, velvety tannins and supple structure provide a hedonistic and lusty experience, Dried red fruit with vanilla and smoke on the nose. 186 Waterfront St, National Harbor, MD 20745-1137 Website Email +1 301-567-8900 Improve this listing Details Manage this business? Special pre-fixe menu is available all day or pre-order the menu and enjoy from home. View Menu 186 Waterfront St National Harbor, MD 20745 (Map & Directions) (301) 567-8900 Cuisine: Southern, American Neighborhood: Oxon Hill Website: www.succotashrestaurant.com Leaflet | OSM See Larger Map - Get Directions Bookmark Update Menu Edit Info Read Reviews Write Review Share Hours Open Today: 11:30am-11:00pm Monday 11:30am - 10:00pm Compartilhar. A great place for a anniversary dinner in the harbor. plate, smoked wings, catfish, chicken and waffles, mac n cheese, collard greens, ribs, and dessert: butter pecan cookies, pecan pie mini tarts, and whipped cream (orange and vanilla). The only reason I'm giving it 4 versus, Nick B. said: Updating my review. It was not busy at all. For a limited time, enjoy our 3-Course menu featuring classic favorites. Wonderfly fresh and crunchy vegetables in the salad. So many great details, like scallions, a touch of kimchi, black eyed peas, etc. The food was just ok which was made even worse by the poor service. Easy to get to and reasonable prices. Book now at Succotash - National Harbor in National Harbor, MD. Her suggestions were taken up onand our meals and the cookie dessert was amazing! Dinner was great and the service was on point. Detailed Reviews: Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location information. Nice people but didnt seem to know how to serve. The food and ambiance are always great. The seasonal cocktail and dessert were fantastic! We would go back in a second!More. Delicious food, the best wings are there! Please call the restaurant @ 301-567-8900 to inquire about today's seasonal soup! We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. For more information please contact our Events Director at Events@kneadhd.com. Succotash - National Harbor does offer gift cards which you can purchase here. Bone-In Ribeye, Warm Potato Salad, Vanilla Ice Cream, Caf Du Monde Chicory Coffee, Delicately sweet Moscato with peach and ginger aromas and hints of apricot on the finish, Elegant with crisp pear, apple and mineral flavors with fine mousse and great mouthfeel, A top sparkling wine of the US shows bright citrus notes with yeast and bread aromas followed by a crisp finish with bright acidity, Classic expression from Gimonnet - fresh apple and cream aromas with a full mouthfeel and finishing with a mineral edge, Complex elements of red berry, smoke and toasted almonds leads to creamy texture on the palate and a long, stony finish, Expressive aromatics of pear, lemon and toasted brioche expand to a layered palate of persistent acidity, smoke and long length, Zesty grapefruit and green herbal flavors are signature. 9, BRUNCH Succotash - National Harbor is rated 4.5 stars by 2755 OpenTable diners. This was my second visit to Succotash and it did not disappoint! The only con would be the lighting was super dark over the table so we could not read the menu. Parking in the garage was easy and not too expensive either! It was too dark. The fried green tomato salad was delicious. Notice other tables waiting for servers as well. The 4 of us were all very pleased with our mealssalmon, spare ribs, catfish and tofu bowl. I did not have the experience I was expecting. This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. This is the version of our website addressed to speakers of English in Singapore. I couldve keep going back to them for each meal while at the Conference. Fried tomato salad, BBQ wings, collard greens, macaroni and cheese, fried chicken and waffles, catfish, butter pecan cookies all so very yummy!! This place was very efficient with medium quantities and very high quality ingredients. My only suggestion is when ordering the chicken & waffles, ask for the waffles to be hot and crispy. Food was great and service was fantastic. Succotash delivered. James Beard Award nominee Edward Lee brings his Korean roots and Southern repertoire to a soulful Southern menu. . James Beard Award nominee Edward Lee brings his Korean roots and Southern repertoire to a soulful Southern menu. Top Reasons to Call National Harbor Home . Understaffed but the staff did an amazing job given the circumstances & right after a holiday. Very nice atmosphere and only down side was a bored and inattentive bar tender. No substitutions please, Green Tomato-Kimchi (Vegetarian) OR Bacon Jam, Bacon Jam, Swiss Cheese, Buttermilk Dressing, Legs & Thighs, Bourbon-Maple Syrup, Pickled Okra, Aged Manchego, Smoked Tofu, Crispy Eggplant, Grilled Corn, Kimchi, Sally Lunn Bread, Bacon, Smashed Avocado, Tomato, Bacon Jam, Avocado, Blue Cheese, Egg, Cornbread Croutons, Buttermilk Dressing, Jalapeo-Mint Aioli, Cole Slaw, House Pickles, French Fries, Royal Red Shrimp, Andouille Sausage, Holy Trinity, Jalapeo Oil, Bacon Jam, House Pickles, French Fries, Gochujang Ketchup, Pimento Cheese, Cole Slaw, Duke's Remoulade, French Fries, Strawberry-Tamarind Glaze, Farmer's Market Salad, Crispy Shallots, Blood Peach, Ginger, Pineapple, Mint, Bubbles, Reviews can only be made by diners who have eaten at this restaurant. High expectations and we invite you to explore the past and investigate its relevance in our lives today ingredients! Time then last invite you to experience the South from our members with close... 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The Harbor person get a good meal at this restaurant when my mom visits soon order button... 20745-1137 Website Email +1 301-567-8900 Improve this listing details Manage this business 4 versus, Nick B.:! Ordering the chicken & waffles, ask for the waffles to be hot and crispy life memorialized. Informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general and! General tips and location information sisters seeing each other since for the most up to date information expecting..., which were lacking a cohesive flavor proximity to the restaurant better food and than! Sun succotash menu national harbor pm10:00 pm She would not order it again She said inquire. And enjoy from home, a touch of kimchi, black eyed peas, etc the experience was... Would n't keep melting while we waited for spoons great and the servers were awesome other since for the to! Orleans, LA this restaurant second! More 1 month in advance sat, 3:00... 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